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Siren Shrubs are a concentrate best served as an accompaniment to sparkling water, splashed into your favorite cocktail or mocktail, simply added to water, or poured and sipped over ice.
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We’ve spent many hours perfecting flavors we can be proud of but this magical concentrate has been around WAY longer than we have dating back to the 16th century.
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We are so glad you asked! You can shop here online, or head to the Where to Buy page. Keep checking back as our company grows and our markets expand.
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Our Wholesale Interest page is taking responses! Drop us a line and we’ll get back to you with answers to your questions.
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The possibilities are endless. The main ways we use shrub are mixed up in a drink, into salad dressing, or as a meat marinade. Need help? Let our Recipes pages come to the rescue.
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It depends on your desired taste but typically each bottle will get you 12-16 beverages.
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Siren Shrubs will keep for 24 months unopened and unrefrigerated. Once opened, we recommend keeping them in the fridge. They will be good for another 9-12 months once opened.
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Door County Tart Cherry, Basil and Maple Ginger are available year round and then we have limited-run, seasonal flavors.
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No. Each Siren Shrub highlights at least one farm partnership and we choose Certified Organic when we can. We believe that personal relationships with producers strengthens the local food value chain and that ingredient transparency is essential. Here is a breakdown of our ingredients:
- Apple Cider Vinegar - Certified Organic
- Cane Sugar - Certified Organic
- Maple Syrup - Tapped Maple Syrup
- Basil - Certified Organic - Whitefeather Organics
- Cherries - Seaquist Orchards
- Currants - Highland Valley Farm
- Ginger - Certified Organic
- Rhubarb - Epic Nature LLC
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We get this question a lot. Since Siren Shrubs contain added sugar we promote them as a treat while recognizing that apple cider vinegar has a lot of amazing properties and many people swear by its healing powers. We are proud that Siren Shrubs highlight just three simple, straightforward ingredients in every bottle.
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EVERYONE!
This is not even an exaggeration; kids, great grandmas, uncles, brothers, sisters, partners, friends, and dare we say the vinegar skeptics have loved our product.
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All flavor explorations happen in our own home “test” kitchens in and near Stevens Point, Wisconsin. Once perfected, recipes and ingredients make their way to the team at the Wisconsin Innovation Kitchen where Siren Shrubs are made.
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Visit our Contact page and send us a message. We’d love to hear from you!