FLAT RATE SHIPPING $10 or FREE SHIPPING OVER $75.
Whipped Basil Ricotta with Sugar Snap Peas
2 T High Quality Olive Oil
1.5 oz Basil Siren Shrub
Salt + Pepper to Taste
1 lb sugar snap peas
With a hand mixer or your kitchen add mix ricotta, olive oil, basil shrub, and salt + pepper until smooth and silky.
In a medium sauce pan bring 5 cups of salted water to a boil. Add sugar snap peas and cook until tender but crisp. Strain and place peas into ice water to shock.
Strain peas from ice water.
To assemble: Place a few dollops of whipped ricotta on plates and add blanched peas on top. Garnish with microgreens + green onions + sea salt. (Serves 4)