While You’re Up
Recipe created by: Annabella Bautista : Birch, MKE
1.5 ounces lemongrass water*
1.5 ounces Lemongrass Siren Shrub
.75 ounce ube ganache"
Healthy pinch of lime powder
Add ingredients to a shaker with ice. Give a hard (harder than you think) shake. Pour into a Collins glass and top with soda water and grated lime garnish.
* For lemongrass water - steep sliced lemongrass stalk in a cup of boiling water on the stove. Let cool before using in cocktails.
* For ube ganache - heat 1.5 cups of white chocolate chips with (1 can each) of ube and regular condensed milk. Blend to incorporate, let cool before incorporating into the recipe. Refrigerate leftovers in a glass jar. Ganache will harden, put the jar in warm water to soften for additional uses.