Ingredients:

1 watermelon rind removed and cut into long fry-like shapes
1 cup coconut yogurt
zest and juice of 1 lime
2 tablespoons maple syrup
1 tablespoon Jalapeno Lime Siren Shrub
1 lime round, for garnish

Directions:

In a small serving bowl, combine yogurt, lime juice + zest, maple syrup, and shrub. Garnish dip with a round slice of lime. Place dip in the middle of a large platter. Scatter watermelon sticks around dipping bowl on plater and serve immediately or refrigerate for later.