The Purple Coconut
Ingredients:
2 ounces white rum
1 ounce Currant Siren Shrub
1 ounce coconut milk
1 ounce grapefruit juice
½ ounce triple sec
2 dashes bitters
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 30 seconds. Strain into glass with ice and garnish with a large slice of orange.
Shop Shrubs2 ounces white rum
1 ounce Currant Siren Shrub
1 ounce coconut milk
1 ounce grapefruit juice
½ ounce triple sec
2 dashes bitters
Directions:
Combine all ingredients in a cocktail shaker with ice. Shake vigorously for 30 seconds. Strain into glass with ice and garnish with a large slice of orange.
