Tart Cherry + Melon Spritz

Tart Cherry + Melon Spritz



5 chunks of cantaloupe

3 sprigs of fresh mint

1 oz Tart Cherry Siren Shrub

.5 oz lime juice

4 oz sparkling water

Coconut Milk Ice Cubes:

In a silicone ice cube tray pour coconut milk. Freeze coconut milk ice cubes until solid.


Place melon, mint sprigs, lime juice and shrub into a shaker. Muddle until ingredients break down and meld together. Shake with ice for 30 seconds. Strain into a glass with coconut milk ice cube and garnish with a sprig of mint.