Spicy Ginger Pineapple Punch
2 cups Pineapple Juice
1 cup Water
¼ cup Maple Ginger Siren Shrub
½ cup Sliced Fresh Ginger
2 Cinnamon Sticks
A few dashes of Cayenne Pepper
Heat all ingredients to a boil. Reduce to a simmer for about 15 minutes. Serve hot (add whiskey and cardamon bitters if you'd like).
Shop Shrubs1 cup Water
¼ cup Maple Ginger Siren Shrub
½ cup Sliced Fresh Ginger
2 Cinnamon Sticks
A few dashes of Cayenne Pepper
Heat all ingredients to a boil. Reduce to a simmer for about 15 minutes. Serve hot (add whiskey and cardamon bitters if you'd like).
