Maple Ginger Turkey Brine
3 cups Water
1 cup Maple Ginger Siren Shrub
1 cup Brown Sugar
¼ cup Kosher Salt
3 TBL Whole Peppercorns
Handful of Sage Leaves
5 cloves of Minced Garlic
Peel of Two Large Oranges
Combine all ingredients and bring to a boil. Turn off heat and cover until cooled. Place uncooked turkey in chilled brine and refrigerate for 16-24 hours. Remove turkey from brine and let sit in cool fresh water for 15 min. Pat dry and cook according to your normal roasting method.
Shop Shrubs1 cup Maple Ginger Siren Shrub
1 cup Brown Sugar
¼ cup Kosher Salt
3 TBL Whole Peppercorns
Handful of Sage Leaves
5 cloves of Minced Garlic
Peel of Two Large Oranges
Combine all ingredients and bring to a boil. Turn off heat and cover until cooled. Place uncooked turkey in chilled brine and refrigerate for 16-24 hours. Remove turkey from brine and let sit in cool fresh water for 15 min. Pat dry and cook according to your normal roasting method.
