Lemon Basil Yogurt Sauce

Ingredients:

¾ cup greek yogurt, plain

1 small garlic clove, finely minced 

1 tablespoon lemon juice

1 tablespoon Basil Siren Shrub

1 tablespoon extra virgin olive oil

¼ teaspoon salt and pepper

Directions:

In a small bowl place all ingredients, whisking together until well combined. Serve immediately or refrigerate in an airtight container for up to 3 days.