Lemon Basil Yogurt Sauce
¾ cup greek yogurt, plain
1 small garlic clove, finely minced
1 tablespoon lemon juice
1 tablespoon Basil Siren Shrub
1 tablespoon extra virgin olive oil
¼ teaspoon salt and pepper
In a small bowl place all ingredients, whisking together until well combined. Serve immediately or refrigerate in an airtight container for up to 3 days.