1.5  oz ginger beer

1.5 oz sparkling water

2 oz bourbon

1 oz Basil Siren Shrub

1 oz Flour Girl & Flame Hot Honey

4-5 pineapple chunk

1 dash of aromatic bitters 

INSTRUCTIONS

In a cocktail shaker, add pineapple chunks, bourbon, shrub, hot honey and bitters. Muddle ingredients together. Add ice, and shake to chill the cocktail. Fine strain the drink into a rocks glass over ice, and garnish with a pineapple wedge.

Note: Replace 2 oz of bourbon with unsweetened black tea for a delicious zero-proof option!