Honey Plum Soy Brussels

12 oz brussel sprouts ends trimmed, yellow leaves removed

1 shallot diced

1oz honey plum shrub

2 tablespoons soy sauce

3 tablespoons of sesame oil

1.5 tablespoons maple syrup

¼ teaspoon salt

Preheat oven to 375 degrees. Slice all brussel sprouts in half.  In a large bowl toss all ingredients together. Spread evenly onto a baking sheet. Bake for 25min. During the last 5-10 minutes flip the brussel sprouts to brown the other side. Brussel sprouts should be partially charred but not blackened.