Caramelized Veggies

Caramelized Veggies

Next time you find yourself with a pan full of vegetables (of any variety) try this:

Toss your veggies with olive oil, 3 tablespoons of Siren Shrub of choice, and a pinch of salt and pepper. Then heat those veggies on medium high and let them caramelize.

The acid from the ACV makes everything taste brighter + better!


Shop shrubs