Basil & Olive Tapenade

Basil & Olive Tapenade

A salty, garlicky, lemony snack, spread or appetizer.

2 1/2 cup mixed pitted olives such as black, kalamata, green, drained
3 tablespoons capers drained
2 tablespoons basil Siren Shrub
2 tablespoons marinated sun dried tomatoes drained
1 Tablespoon garlic chopped
4 Tablespoons fresh Parsley Leaves
1 Tablespoon fresh Basil Leaves
1 Tablespoon lemon Juice
A grind of fresh black pepper

In the bowl of a food processor combine all ingredients and pulse 15-17 times, stopping to scrape down the bowl a few times as you go.

Transfer into a serving dish and garnish with parsley leaves and drizzle with basil shrub.

Store in a covered container in the refrigerator for up two weeks.