Basil Infused Fall Sangria

Basil Infused Fall Sangria

Servings: 6-8

Ingredients:
1 Bottle of Prosecco or Cava
2/3 C. Apple Brandy
1/3 C. Basil Siren Shrub
Sliced Apples and Oranges for Garnish
Ice

Instructions:
In a large pitcher, combine the Prosecco or Cava, apple brandy, and Basil Siren Shrub. Add ice and stir gently to combine. Garnish with sliced apples, pears and oranges. Serve and enjoy!
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