Sweet & Tangy Coleslaw
1/2 head of green cabbage; finely chopped.
1/2 head of red cabbage; finely chopped.
1/2 red onion; diced
3 carrots; shredded
1/3 cup Basil Siren Shrub
3 TBL mayo
3 TBL capers
2 TBL dill
1 tsp salt
Add cabbage, carrots, onion, and cappers to a bowel.
In a separate bowl whisk together shrub, mayo, dill and salt. Pour 1/2 of your dressing over vegetables stirring to combine. Add more dressing until you reach desired consistency.
Your coleslaw, no matter how you make it, will never be the same-in a good way!
Add a few tablespoons to your next batch... It's a magical ingredient.