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Apple and Pear White Sangria
1/2 cup lemon liqueur
Zest of 2 lemons
3 oz Honeycrisp Siren Shrub
1/4 cup fresh lemon juice (from two lemons)
1 Granny Smith apple, cored, halved, and thinly sliced
1 Bartlett pear, cored, halved, and thinly sliced
1 can (12 ounces) seltzer
In a large pitcher, combine wine, lemon liqueur, lemon zest, and shrub. Stir to combine. Add lemon juice, apple slices, and pear slices and mix well.
Place pitcher in refrigerator for 4 hours to chill and allow flavors to blend. Just before serving, top sangria off with seltzer